Ian and Ross decide to forgo their lack of enthusiasm for IPAs and double down with Breton Brewing’s “Crazy Angus” and Garrison’s “Juicy Double IPA”
Charting the craft beers made in NS
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Mar 7 – Double the IPA
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Feb 28 – Tall, Dark, and Handsome
/RSS FeedRoss charges ahead, totally alone, to give a taste of this Porter from Ol’ Biddy’s Brewery, despite a knowing awareness to go off into tangents.
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Feb 21 – Back to basics: Reds
/RSS FeedIan and Ross return after Ross’ wife births a child to try a couple of Red ales. Serpent Brewing’s ‘Belgian’ Style Red, and Hill Top Hops Brewing’s Red Tail Red Ale.
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Feb 7 – Dark Beers and a remote introduction
/RSS FeedIan, Ross, and Zenon (and Rebecca and Hannah) try some Porters from Annapolis Brewing Co and Schoolhouse Brewery, except Zenon is in Alberta and had to drink some European ones, instead.
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Jan 31 – Half Century Century Club
/RSS FeedIan, Keir, and Ross attempt to drink 50 ounces of beer in 50 minutes. We all chose Spindrift’s Toller Gold, even though we didn’t have to.
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Jan 24 – “Spicy Belgians” – with Ian and Ross
/RSS FeedSome difficult to categorize beers show up so we try to find ways to describe them. Nine Locks offers the ‘Sober Monk’, a Belgian Single, and Serpent Brewing delivers ‘Jurassic Jesus’, a spiced golden ale.
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Beer Review #81 – Witbier from Ukraine
Recorded live on Sept 13, 2022, Ross tries the Frau Ribbentrop Belgian Witbier from Ol’ Biddy’s, which was made using a recipe from Pravda Brewery in Ukraine in conjunction with #brewforUkraine.
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Jan 17 – “The plural of ‘Kolsch’” – with Ian and Ross
/RSS FeedIan and Ross discuss the origins of Kolsch while drinking the Universal Soldier from Off Track Brewing and the Crystal Crescent Strawberry Kolsch from Serpent Brewing.
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Jan 11 – “Oatmeal Stouts” – with Ian and Ross
/RSS FeedIan and Ross compare Spindrift Brewing’s Nitro Oatmeal Stout with Breton Brewing’s Storm Chaser Oatmeal Stout.
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Beer Review #80 – Tasty Coffee Porters