
Rebecca and Ross try two blonde ales from Off Track Brewing and Serpent Brewing, respectively.
Rebecca and Ross try two blonde ales from Off Track Brewing and Serpent Brewing, respectively.
Ian and Ross are joined by Wayfarer’s Brewer Pete Adams, and together sample the Hellene Blonde, the Rudy Red Ale, and the Privateer’s 1882 Blonde Ale, while getting the inside story from the crafter himself.
Ian and Ross try to figure out if Uncle Leo’s Altbier is indeed, a type of brown ale, by comparing it to Gahan Brewery’s Iron Bridge Brown Ale.
Ian and Ross decide to forgo their lack of enthusiasm for IPAs and double down with Breton Brewing’s “Crazy Angus” and Garrison’s “Juicy Double IPA”
Ross charges ahead, totally alone, to give a taste of this Porter from Ol’ Biddy’s Brewery, despite a knowing awareness to go off into tangents.
Ian and Ross return after Ross’ wife births a child to try a couple of Red ales. Serpent Brewing’s ‘Belgian’ Style Red, and Hill Top Hops Brewing’s Red Tail Red Ale.
Ian, Ross, and Zenon (and Rebecca and Hannah) try some Porters from Annapolis Brewing Co and Schoolhouse Brewery, except Zenon is in Alberta and had to drink some European ones, instead.
Ian, Keir, and Ross attempt to drink 50 ounces of beer in 50 minutes. We all chose Spindrift’s Toller Gold, even though we didn’t have to.
Some difficult to categorize beers show up so we try to find ways to describe them. Nine Locks offers the ‘Sober Monk’, a Belgian Single, and Serpent Brewing delivers ‘Jurassic Jesus’, a spiced golden ale.
Recorded live on Sept 13, 2022, Ross tries the Frau Ribbentrop Belgian Witbier from Ol’ Biddy’s, which was made using a recipe from Pravda Brewery in Ukraine in conjunction with #brewforUkraine.