Ian and Ross get a couple of Milk Stouts to see if they’re as good as previous attempts to drink a milk stout. There is unrest as they compare North Brewing’s “Headline” and Roofhound’s “Handsome Devil”, which is a coffee milk stout.
Ian and Ross attempt to consume and compare the Leviathan Triple IPA from Propeller brewing to the Space Words Triple IPA from 2 Crows brewing.
Ian and Ross are joined by Keith, head brewer of Ol’ Biddy’s Brew House in Sackville, NS, and get answers to many questions, but also get to taste the Pops’ Pilsner, Sackville Defender Copper Lager, and Patrick O’Neil Irish Red Ale.
James joins Ross with some beers he’s brought, including the Blood Orange Strawberry Blonde Ale from Good Robot, and from Keith’s Brewery, the King of Donair beer.
Ian and Ross decide to get into the strong stuff. From Smokehouse Nano Brewery, the Grandfather’s Tartan Wee Heavy Scotch Ale, and from Lunn’s Mill Brewing Co, Le Domaine Saison Biere Forte.
Ian and Ross talk to Steve Crane, of The Church Brewering Co, about their beers and the “together we brew” project in NS. And boy do we learn a lot.
Ian and Ross are joined by Darrin Harvey, of Rewind 89.3, to talk about the upcoming ‘thirsty thursdays’ spot, and drink some Pilsners from Propeller, Annapolis Brewing, and Smokehouse Nano.
Rebecca and Ross try two blonde ales from Off Track Brewing and Serpent Brewing, respectively.
Ian and Ross are joined by Wayfarer’s Brewer Pete Adams, and together sample the Hellene Blonde, the Rudy Red Ale, and the Privateer’s 1882 Blonde Ale, while getting the inside story from the crafter himself.
Ian and Ross try to figure out if Uncle Leo’s Altbier is indeed, a type of brown ale, by comparing it to Gahan Brewery’s Iron Bridge Brown Ale.
